Commenti a: Riso Nero di Baraggia con patate Valdostane, Lardon e Reblochon. Lambrusco Grasparossa di Castelvetro. http://risozaccaria.com/2007/11/riso-nero-di-baraggia-con-patate-valdostane-lardon-e-reblochon-lambrusco-grasparossa-di-castelvetro.html il riso più buono che ci sia. Sun, 23 Nov 2008 14:03:45 +0000 http://wordpress.org/?v=wordpress-mu-1.1.1 By: David Martone http://risozaccaria.com/2007/11/riso-nero-di-baraggia-con-patate-valdostane-lardon-e-reblochon-lambrusco-grasparossa-di-castelvetro.html#comment-879 David Martone Tue, 11 Dec 2007 13:12:35 +0000 http://risozaccaria.com/2007/11/riso-nero-di-baraggia-con-patate-valdostane-lardon-e-reblochon-lambrusco-grasparossa-di-castelvetro.html#comment-879 Can you please send me the 2 recipes for the riso di Baraggia on your website. One looks like it is with pancetta and the other looks like it is with cheese. A friend brought me back some of the riso nero and I would like to try to prepare it as it looks on your website. I run a cooking school in New Jersey in the USA. I have never used this rice before and need some cooking instruction. I am sorry for not speaking Italian. Perhaps someone can provide the 2 recipes for me. Thank you very much. I am excited to try your rice. Sincerely, David Can you please send me the 2 recipes for the riso di Baraggia on your website. One looks like it is with pancetta and the other looks like it is with cheese. A friend brought me back some of the riso nero and I would like to try to prepare it as it looks on your website. I run a cooking school in New Jersey in the USA. I have never used this rice before and need some cooking instruction. I am sorry for not speaking Italian. Perhaps someone can provide the 2 recipes for me. Thank you very much. I am excited to try your rice.

Sincerely,
David

]]> By: Carlo Zaccaria http://risozaccaria.com/2007/11/riso-nero-di-baraggia-con-patate-valdostane-lardon-e-reblochon-lambrusco-grasparossa-di-castelvetro.html#comment-849 Carlo Zaccaria Fri, 23 Nov 2007 18:34:23 +0000 http://risozaccaria.com/2007/11/riso-nero-di-baraggia-con-patate-valdostane-lardon-e-reblochon-lambrusco-grasparossa-di-castelvetro.html#comment-849 Un gran bel piatto Tommaso, semplice ma molto saporito. Probabilmente avrei dovuto abbinarci una bella barbera robusta e vivace anche se il Lambrusco mi ha comunque soddisfatto. Un gran bel piatto Tommaso, semplice ma molto saporito. Probabilmente avrei dovuto abbinarci una bella barbera robusta e vivace anche se il Lambrusco mi ha comunque soddisfatto.

]]> By: Tommaso Farina http://risozaccaria.com/2007/11/riso-nero-di-baraggia-con-patate-valdostane-lardon-e-reblochon-lambrusco-grasparossa-di-castelvetro.html#comment-848 Tommaso Farina Fri, 23 Nov 2007 13:41:38 +0000 http://risozaccaria.com/2007/11/riso-nero-di-baraggia-con-patate-valdostane-lardon-e-reblochon-lambrusco-grasparossa-di-castelvetro.html#comment-848 Slurp! Slurp!

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